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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Sounded wonderfully crisp, light and delicious. Received in email from - great site for nutrition information. This salad was paired with a Roasted Red Pepper Soup for optimal nutrition. This salad gets better as it sets, so if you have time, prepare it in advance. Ingredients:
30 ounces soybeans, rinsed (2 15 ounce cans) |
1 1/2 cups fennel bulbs, sliced |
12 cherry tomatoes, quartered |
4 tablespoons onions, finely minced |
2 garlic cloves, pressed |
4 tablespoons fresh lemon juice |
3 tablespoons fresh parsley, chopped |
3 tablespoons walnuts |
olive oil, to taste |
salt, to taste |
pepper, to taste |
Directions:
1. Mince onion and press garlic and let sit for 5 minutes to bring out their health-promoting properties.
2. Mix all ingredients together.
3. Chill until serving time.
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