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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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From Slow Cookery. We like to add steamed broccoli to the sauce and serve over rice or Asian noodles. Ingredients:
1 medium onion, finely chopped |
1 medium red bell pepper, seeded and chopped |
3 garlic cloves, thinly sliced |
1 small dried hot red chili pepper |
1/3 cup raisins |
4 medium sized turkey drumsticks (4lbs total) |
1/2 cup dry sherry |
1/4 cup soy sauce |
2 tablespoons cornstarch, blended with |
2 tablespoons cold water |
Directions:
1. In a slow cooker, combine onion, bell pepper, garlic, chili, and raisins.
2. Rinse turkey, pat dry and arrange on onion mixture.
3. Pour in sherry and soy sauce.
4. Cover and cook on low for 8 hours until turkey pulls away from bones.
5. Lift turkey to a warm serving dish, and keep warm.
6. Blend in cornstarch mixture.
7. Increase heat to high for 10 minutes, stirring 2 or 3 times until sauce is thickened.
8. Pour sauce over turkey.
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