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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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City Catering Company in Seattle likes to use dinosaur kale—also called lacinato kale, cavolo nero, and black kale—in this speedy side dish. Ingredients:
3 tablespoons low-sodium soy sauce |
3 tablespoons mirin (sweet rice wine) |
1 tablespoon rice vinegar |
1 tablespoon dark sesame oil |
2 teaspoons minced peeled fresh ginger |
3 garlic cloves, minced |
1 1/2 pounds dinosaur kale, trimmed and cut into 2-inch pieces |
cooking spray |
Directions:
1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add kale; toss to coat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add half of kale mixture to pan; sauté 4 minutes or until wilted and tender. Transfer to a bowl. Repeat procedure with remaining kale mixture.
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