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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Ingredients:
4 boneless center-cut pork chops (about 6 oz. each), pounded to 1/2-inch thickness |
1/4 cup soy sauce |
2 tablespoons rice wine vinegar |
2 teaspoons sesame oil |
1 tablespoon chopped fresh cilantro |
3 scallions, white and light green parts, chopped |
Directions:
1. Place pork chops, soy sauce, vinegar and oil in a large ziplock bag; seal. Turn bag several times to coat chops with marinade; refrigerate for 15 minutes.
2. Remove pork chops from bag; discard excess marinade. Warm a grill or grill pan to medium-high heat. Grill pork chops until cooked through, turning once, about 3 1/2 minutes per side. Transfer pork chops to a platter, sprinkle with cilantro and scallions, and serve.
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