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Prep Time: 720 Minutes Cook Time: 30 Minutes |
Ready In: 750 Minutes Servings: 8 |
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I used this for deer chops the first time. The aroma, while grilling, was fantastic and the taste even better. I recently used the marinade to do a whole pork loin on a spit over an open fire. Ingredients:
1 1/2 lbs deer chops or 1 1/2 lbs pork chops |
1/4 cup soy sauce |
1/4 cup vegetable oil |
1/4 cup sherry wine or 1/4 cup red wine |
1 teaspoon ginger |
1/4 teaspoon garlic powder |
1/4 cup molasses |
Directions:
1. Mix the soy sauce, vegetable oil, sherry, ginger, and garlic powder.
2. Pour mixture over chops and let marinate overnight.
3. Remove chops from marinate and add the molasses to the marinade.
4. Cook the chops on the grill over a low fire basting the chops with the marinade molasses mixture.
5. If you use Venison, be careful not to over cook.
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