Soy Glazed Tofu and Asparagus |
|
 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy! Ingredients:
2 tablespoons sesame oil |
1/2 teaspoon cayenne chili pepper flakes |
8 stalks asparagus, woody ends snapped off |
2/3 cup extra firm tofu, cut into 1/2 inch cubes |
1 cup sliced button mushroom |
1 clove garlic, minced |
2 teaspoons granulated sugar |
2 tablespoons soy sauce |
Directions:
1. Heat sesame oil and red pepper flakes in nonstick skillet or wok.
2. Cut asparagus spears into 1 1/2 inch pieces.
3. Add asparagus and tofu to heated sesame oil and stir-fry for 5 minutes.
4. Add mushrooms and cook for 3 minutes.
5. Add garlic, saute, stirring constantly, for 30 seconds.
6. Mix sugar and soy sauce together in small bowl until combined and add to pan.
7. Mix well to coat and stir-fry for 3-4 minutes.
8. Asparagus should be crisp-tender at this point.
9. Serve.
|
|