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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These yummy broiled scallops are also a great source of vitamin B12 and heart-healthy minerals such as magnesium, helpful in keeping your heartbeat steady. âAPRIL KORANDO, AVA, ILLINOIS Ingredients:
1/4 cup lemon juice |
2 tablespoons canola oil |
2 tablespoons reduced-sodium soy sauce |
2 tablespoons honey |
2 garlic cloves, minced |
1/2 teaspoon ground ginger |
12 sea scallops (about 1-1/2 pounds) |
Directions:
1. In a small bowl, combine the first six ingredients. Pour 1/3 cup marinade into a large resealable plastic bag. Add the scallops; seal bag and turn to coat. Refrigerate for 20 minutes.
2. Place remaining marinade in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened.
3. Drain and discard marinade. Thread scallops onto four metal or soaked wooden skewers. Broil 4 in. from the heat for 2-4 minutes on each side or until scallops are firm and opaque, basting occasionally with remaining marinade. Yield: 4 servings.
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