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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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365 Great Barbecue and Grilling Recipes Ingredients:
1/4 cup soy sauce |
3 tablespoons honey |
2 tablespoons red wine vinegar |
2 scallions, minced |
2 cloves garlic, minced |
2 teaspoons minced fresh ginger |
1/2 cup olive oil |
1 1/2 lbs flank steaks |
Directions:
1. In a small bowl, mix together soy sauce, honey, vinegar, scallions, garlic and ginger.
2. Place steak in a glass baking dish and pour marinade over.
3. Cover and marinate, turning occasionally 1-2 hours at room temperature or up to 24 hours in the refrigerator.
4. Prepare a hot grill. Remove steak from marinade.
5. Grill 10-12 minutes.
6. Let rest 5 minutes before carving.
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