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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 tablespoon light soy sauce |
1/2 teaspoon each minced garlic and ginger |
2 teaspoons sugar |
2 tablespoons rice vinegar |
salt and pepper |
Directions:
1. Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle through a strainer, over tuna.
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