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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Ingredients:
2/3 cup soy sauce |
1/4 cup real maple syrup |
7 garlic cloves, minced |
1 tablespoon fresh ginger, fresh grated |
1 teaspoon mustard powder |
1 teaspoon sesame oil |
1/2 teaspoon hot pepper sauce |
1/2 cup beer |
4 (10 ounce) beef steaks, approx. 10 ounces each |
Directions:
1. Put all ingredients except beer and steak into mixing bowl.
2. Mix well and add beer, stirring just to mix.
3. Punch holes in steaks on both sides.
4. Add steaks to marinade container.
5. Pour marinade over steaks and cover with lid or plastic wrap.
6. Marinade 4-24 hours.
7. Cook steaks over high heat on barbecue or under broiler until done.
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