 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup soy sauce |
2 tablespoons sesame seeds |
3 tablespoons honey |
3 tablespoons vegetable oil |
2 green onions, sliced |
1 garlic clove, minced |
1 teaspoon grated fresh ginger |
1 (2-pound) flank steak, trimmed |
Directions:
1. Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add flank steak. Cover dish or seal bag, and chill 8 hours, turning occasionally.
2. Remove flank steak from marinade, discarding marinade.
3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes, and cut diagonally across grain into thin slices.
|
|