Southwestern Warm Potato Salad |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A very nice potato salad here sure to please all (like me) that like their potato salad warm. Enjoy Ingredients:
8 potatoes |
2 garlic cloves |
1 cup minced parsley |
1/2 cup oil |
3 tablespoon vinegar |
1/2 teaspoon tabasco sauce |
1/8 teaspoon ground nutmeg |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Quarter potatoes and boil until tender.
2. Meanwhile peel and mince garlic and place in a small jar.
3. Wash and dry the parsley then cut stems off and mince.
4. Place in jar with the garlic then add oil, vinegar, Tabasco, nutmeg, salt and pepper.
5. Screw lid on the jar and shake vigorously to dissolve the salt.
6. Drain potatoes and when cool enough to handle slice them thinly onto a serving platter.
7. Drizzle with dressing and serve hot, warm or cold.
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