Southwestern Turkey and Black Bean Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3/4 teaspoon ground cumin

3/4 teaspoon chili powder

1/8 teaspoon salt

1/8 teaspoon ground red pepper

1 pound turkey breast cutlets, cut into 1/2-inch-wide strips

vegetable cooking spray

1 1/2 cups tightly packed torn curly endive

1 1/2 cups tightly packed torn romaine lettuce

1 cup fresh orange sections (about 2 oranges)

1/4 cup chopped purple onion

1 (15-ounce) can seasoned black beans, rinsed and drained

1/3 cup chopped fresh cilantro

1/4 cup fresh lime juice

2 tablespoons fresh orange juice

2 teaspoons vegetable oil

1/8 teaspoon salt

dash of ground red pepper

1 small clove garlic, minced

Directions:

1. Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag. Add turkey; seal bag, and shake to coat turkey.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, and saute 4 minutes or until lightly browned. Spoon into a large bowl; add endive and next 4 ingredients.
3. Combine cilantro and remaining 6 ingredients in a bowl; stir with a wire whisk. Add to turkey mixture, tossing gently to coat. Serve at room temperature.

By RecipeOfHealth.com