Southwestern Tortilla Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Good dip to go with Mexican dinners. Ingredients:
1 avocado (peel and cube) |
2 tomatoes (peeled, seeded and cubed) |
3 slices green peppers (chopped) |
1/2 medium onion (chopped) |
2 tablespoons lime juice |
1/2 teaspoon dry mustard |
1/2 teaspoon worcestershire sauce |
1 dash hot pepper sauce |
1/2 teaspoon salt |
Directions:
1. Cream avocado in food processor or blender till smooth.
2. Combine all other ingredients until well mixed.
3. Serve with tortilla chips or corn chips.
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