Southwestern Taco Pot Pie |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is an Emeril Lagasse recipe I got off of Food TV. Ingredients:
1 lb lean ground beef |
1 1/4 ounces taco seasoning |
1/3 cup water |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1/4 teaspoon salt |
1/8 teaspoon pepper |
11 ounces whole kernel corn |
1/2 cup salsa |
2 deep dish pie shells |
2 cups cheddar cheese, shredded |
Directions:
1. Preheat oven to 400°F.
2. Brown ground beef in a large skillet over medium-high heat and drain. Add taco season, water, garlic, and onion powder. Stir until coated. Add corn and salsa to meat mixture.
3. Put 1 cup of cheddar cheese on the bottom of pie crust. Add meat mixture, cover with remaining cheese, and cover with top crust.
4. Bake for 30 minutes, or until golden brown.
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