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Southwestern Taco Dip
 
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Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Servings: 24
Layered taco dip served with tortilla chips. Great for any party.
Ingredients:
2 -8 ounces cream cheese
1 -16 ounce sour cream
1 -8 ounce shredded cheddar cheese
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) jar salsa
1 (16 ounce) can refried beans
1 lb cooked ground beef
1 lb pre shredded lettuce
1 (16 ounce) bag tortilla chips
Directions:
1. Cook ground hamburger on stove then set aside to cool.
2. Mix 2 cream cheese & sour cream together, add taco seasoning to mix.
3. Spread refried beans on bottom of a 9x13 baking dish.
4. Spread cheese mix over beans.
5. Layer hamburger over the cheese mix.
6. Spread salsa over hamburger then shredded cheddar cheese and shredded lettuce.
7. Serve with tortillia chips. Keep Refrigerated.
By RecipeOfHealth.com