Southwestern Taco Bean Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Perfect for a party, this dip is a real crowd-pleasure. Ingredients in the recipe blend very well, and it makes a large platterful.—Terri Newton, Marshall, Texas Ingredients:
1 can (16 ounces) refried beans |
1/4 cup picante sauce |
1-1/2 cups prepared guacamole |
1/2 cup sour cream |
1/2 cup mayonnaise |
4-1/2 teaspoons taco seasoning |
1 cup (4 ounces) shredded cheddar cheese |
1 can (2-1/4 ounces) sliced ripe olives, drained |
chopped green onion, shredded lettuce and chopped tomatoes |
tortilla chips |
Directions:
1. In a small bowl, combine the beans and picante sauce. Spread onto a serving platter. Spread with guacamole.
2. In another small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over guacamole. Sprinkle with cheese, olives, onions, lettuce and tomatoes. Refrigerate until serving. Serve with tortilla chips. Yield: 12-14 servings.
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