Southwestern Tabbouleh Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup uncooked bulghur wheat |
1 cup boiling water |
2 tomatoes, chopped |
4 green onions, chopped |
1 (15 1/2-ounce) can black beans, rinsed and drained |
1/4 cup chopped fresh cilantro |
1/2 teaspoon grated lime rind |
1/4 cup fresh lime juice |
2 tablespoons olive oil |
1/2 teaspoon ground cumin |
1/2 teaspoon ground red pepper |
1 (8 3/4-ounce) can no-salt-added corn kernels, drained |
1/4 teaspoon salt |
Directions:
1. Place bulghur in a large bowl, and add 1 cup boiling water. Cover and let stand 30 minutes.
2. Add chopped tomato and remaining ingredients to bulghur. Toss gently. Chill up to 8 hours.
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