Southwestern Summer Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This salad calls for fresh vine ripened tomatoes, lime juice and cilantro. Ingredients:
4 large tomatoes, sliced |
1 tablespoon lime juice |
2 tablespoons extra virgin olive oil |
1/4 teaspoon ground cumin |
1/4 teaspoon fennel seed |
1 dried red chile pepper |
2 tablespoons chopped fresh cilantro |
salt and pepper to taste |
Directions:
1. Arrange tomato slices on a platter; sprinkle with lime juice.
2. Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.
3. Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.
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