Southwestern-Style Watermelon Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 teaspoon ground cumin |
1/2 teaspoon salt, or to taste |
1/4 teaspoon chili powder |
1/8 teaspoon cayenne, or to taste |
2 pounds watermelon, seeds and rind discarded and the flesh cut into 3/4-inch pieces (about 4 cups) |
3 tablespoons fresh lime juice, or to taste |
2 tablespoons shredded fresh coriander or basil leaves |
Directions:
1. In a small bowl stir together the cumin, the salt, the chili powder, and the cayenne. In a serving bowl toss the watermelon with the cumin mixture, the lime juice, and the coriander or basil until the salad is combined well and serve the salad immediately.
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