Southwestern Style Chalupas |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent! Ingredients:
1 (4 pound) pork roast |
1 pound dried pinto beans |
1 (4 ounce) can chopped green chile peppers |
2 tablespoons chili powder |
2 teaspoons cumin seed |
1 teaspoon dried oregano |
salt and pepper to taste |
1 quart water |
1 (16 ounce) package corn chips |
Directions:
1. In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
2. Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
3. Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.
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