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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
2 1/4 cups water |
1 (15 ounce) can tomato sauce |
1 -2 tablespoon chili powder (i like a strong chili flavor) |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon cumin |
1 (7 ounce) package thin spaghetti, broken into thirds |
6 small zucchini, cut into chunks (1 lb.) |
1 cup shredded cheddar cheese |
Directions:
1. In a skillet, cook the ground beef and onion over medium heat, until the beef is browned; drain.
2. Remove beef mixture from skillet and keep warm.
3. In the same skillet, add water, tomato sauce, chili powder, garlic powder, salt, and cumin.
4. Bring to a boil.
5. Add spaghetti and stir to combine; return to a boil.
6. Boil for 6 minutes.
7. Add in the zucchini and cook for 5-6 minutes or until spaghetti and zucchini are tender, stirring often.
8. Add the cooked beef and stir to combine.
9. Sprinkle cheese evenly on top.
10. Serve immediately.
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