Southwestern Skillet Burgers |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger-no bun needed. Ingredients:
2 pounds ground beef |
1/2 cup dry bread crumbs |
1 envelope taco seasoning |
1 can (14-1/2 ounces) diced tomatoes with onions, undrained |
1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large bowl, combine the beef, bread crumbs and taco seasoning and mix well. Shape into six 3/4-in.-thick patties.
2. In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain.
3. Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a meat thermometer reads 160° and juices run clear. Sprinkle with cheese; cover and heat until cheese is melted. Yield: 6 servings.
|
|