Southwestern Shrimp Caesar Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (10-ounce) package torn romaine lettuce

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 pound cooked medium shrimp, peeled and deveined

1/4 cup olive oil

2 tablespoons egg substitute

2 tablespoons cider vinegar

1 tablespoon fresh lemon juice

2 teaspoons minced chipotle peppers in adobo sauce

1 teaspoon worcestershire sauce

1 teaspoon anchovy paste

1 garlic clove

1/4 teaspoon salt

1/2 cup freshly grated parmesan cheese

chili croutons

Directions:

1. Combine first 4 ingredients in a large bowl; set aside.
2. Process olive oil and next 9 ingredients in a blender until smooth, stopping to scrape down sides. Add cheese, and process until blended.
3. Just before serving, pour dressing over salad mixture, tossing to coat. Divide salad mixture among 4 individual plates or containers. Sprinkle evenly with Chili Croutons.
4. Note: If preferred, substitute 1 pound baked or grilled chicken breast slices for the shrimp.

By RecipeOfHealth.com