Southwestern Salsa Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Serve chilled or at room temperature with assorted tortilla chips.

Ingredients:

3/4 cup bottled salsa

2 teaspoons olive oil

1/4 teaspoon salt

2 drops hot sauce

1 (15-ounce) can black beans, drained

Directions:

1. Stir together all ingredients in a medium bowl. Cover and chill at least 2 hours.