Southwestern Salsa and Spicy Corn Chips |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 (24-ounce) jar chunky salsa |
3 tablespoons chopped fresh cilantro leaves |
3 scallions, white and green parts, chopped |
2 teaspoons southwestern dry marinade mix (from a packet) |
1 (18-ounce) bag restaurant-style tortilla chips |
vegetable oil cooking spray |
1 (1.25-ounce) packet tex-mex taco seasoning |
Directions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine salsa, cilantro, scallion, and Southwestern marinade mix. Set aside.
3. Working in batches, pour a single layer of chips on baking sheet. Very lightly coat with vegetable oil spray. Lightly sprinkle with taco seasoning. Bake for 5 minutes. Repeat until all chips are seasoned.
4. Serve chips on a large platter with a bowl of the Southwestern Salsa.
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