1/4 cup fresh lime juice (about 2 limes) |
3 tablespoons extravirgin olive oil |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon salt |
1 1/2 cups fresh corn kernels (about 3 ears corn) |
1 cup grape tomatoes, halved |
1/2 cup chopped fresh cilantro |
1/2 cup chopped red onion |
1/2 cup canned diced tomatoes and green chiles, drained |
1 (15-ounce) can black beans, rinsed and drained |
