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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My mom's favorite dish ever! You may want to add more lettuce, but my mother is more about the extras then the greens. These are extra good topped with Toasted Chickpeas With Seasoning Options! Also for chicken I use Parmesan Chicken a lot. Ingredients:
1 boneless skinless chicken breast (poached and shredded or parmesan chicken cut up into strips) |
1 cup frozen corn (cooked in microwave) |
1 cup cheddar cheese |
3 cups lettuce |
salsa (to taste) |
1 1/2 tablespoons taco seasoning mix |
1/2 cup drained kidney bean (or your favorite) |
1/2 cup crushed tortilla chips |
1 tomato, chopped |
ranch dressing (optional) |
Directions:
1. Poach chicken then shred.
2. Mix cooked corn and chicken in a bowl with taco seasoning mix.
3. Divide lettuce, beans, tomato, corn and chicken mixture among two bowls.
4. Top with salsa cheese and crushed chips.
5. Top with ranch dressing if you please.
6. You can multiply this recipe to suit your needs!
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