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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups fat-free, less-sodium chicken broth |
1 cup uncooked long-grain rice |
1 1/4 teaspoons ground cumin |
1/4 cup thinly sliced green onions |
Directions:
1. Bring broth to a boil in a large saucepan; add rice and cumin. Return to a boil; cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.
2. Add green onions; toss gently.
3. Tip: Serve this spiced rice dish with Chicken Enchiladas.
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