Southwestern Ranch Dressing Cole Slaw With Avocado |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A creamy ranch slaw with traditional Mexican spices of cumin and cilantro. Add more or cut back on spices to your taste. For people unfamiliar with cumin or cilatro, you may want to omit or just use a pinch. Ingredients:
16 ounces packaged coleslaw mix |
1/4 cup diced green bell pepper |
1/4 cup diced red bell pepper |
1 green onion, diced |
1 cup ripe avocado, cubed |
1/2 cup prepared ranch dressing |
1/4 teaspoon cumin |
1/4 teaspoon dried coriander or 1/4 teaspoon dried cilantro, powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place vegetables in a large bowl (do not add avocado until ready to serve to preserve color).
2. In separate bowl, mix dressing and spices.
3. Pour over vegetables and mix.
4. Chill or top with avocado and serve at once.
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