1 (14 ounce) can rotel tomatoes |
1 (15 ounce) can whole black beans, drained |
1/4 cup sliced jalapeno |
1 cup frozen corn |
1/2 cup vegetable broth |
3/4 cup quinoa |
1/2 teaspoon garlic powder |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup grated cheddar cheese |
sour cream (optional) |