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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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The best way to describe this tender pork recipe is yummy! Bottled barbecue sauce, canned green chilies and a few other kitchen staples make preparation fast and easy. We like to wrap the seasoned pork in flour tortillas. -Jill Hartung Colorado Springs, Colorado Ingredients:
2 cans (4 ounces each) chopped green chilies |
1 can (8 ounces) tomato sauce |
1 cup barbecue sauce |
1 large sweet onion, thinly sliced |
1/4 cup chili powder |
1 teaspoon ground cumin |
1 teaspoon dried oregano |
1 boneless pork loin roast (2 to 2-1/2 pounds) |
flour tortillas |
toppings: |
sour cream, shredded lettuce and chopped tomatoes, optional |
Directions:
1. In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Cut pork in half; place on top of tomato sauce mixture. Cover and cook on low for 8-9 hours or until meat is tender.
2. Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker and heat through. Spread on tortillas; top with sour cream, lettuce and tomatoes if desired; roll up. Yield: 6-8 servings.
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