Southwestern Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Goes well with ham, and homemade rolls and pecan pie. Ingredients:
4 oz butter |
2 oz garlic, minced |
2 oz green onions, sliced |
4 lbs shredded hashbrowns |
3 cups half & half |
2 cups thick & chunky salsa |
4 oz diced green chilies, drained |
8 oz shredded cheddar cheese |
Directions:
1. Heat butter in pan and add the garlic.
2. Cook for 2 minutes.
3. Combined all the ingredients together.
4. Place in a 9 x 13 baking dish.
5. Bake at 375 degrees for 30 minutes.
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