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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From Southern Living. Ingredients:
2 lbs ground sirloin |
3 large eggs, lightly beaten |
1 cup fine dry breadcrumb |
4 garlic cloves, minced |
1 medium red onion, chopped |
2 plum tomatoes, seeded and chopped |
1 1/2 cups shredded monterey jack cheese |
1/4-1/2 cup firmly packed brown sugar |
1/2 cup chopped fresh cilantro |
1/4 cup worcestershire sauce |
2 tablespoons hot sauce |
2 teaspoons salt |
1 teaspoon pepper |
Directions:
1. Combine all ingredients. Shape into a 9- x 5-inch loaf, and place on a lightly greased wire rack in a baking pan.
2. Bake at 350° for 45 minutes; increase heat to 425°, and bake 15 more minutes or until done. Let meat loaf stand 10 minutes before servin.
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