Southwestern Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a side dish I created to go along with a salsa meatloaf I was making. You can adjust the peppers to make it spicier or milder, I found adjusting the chipotle powder made the biggest difference in heat. Ingredients:
4 cups mashed potatoes |
1 1/2 teaspoons southwest dried chipotle powder |
1 teaspoon cayenne pepper |
2 teaspoons hot sauce |
1/4 cup grated extra-sharp cheddar cheese |
Directions:
1. Cook mashed potatoes as usual.
2. Add cayenne pepper, hot sauce, and chipotle powder and mix well.
3. Grate cheddar cheese over mashed potatoes and heat until melted.
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