Southwestern Lime Chicken |
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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 4 |
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Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies. Ingredients:
1/2 cup fresh lime juice |
6 tablespoons soy sauce |
1/4 cup vegetable oil |
2 tablespoons sugar |
2 tablespoons chopped fresh oregano |
1 tablespoon chopped fresh rosemary |
1 tablespoon minced garlic |
1 1/2 teaspoons chili powder |
1/2 teaspoon cayenne pepper |
8 boneless skinless chicken breast halves |
Directions:
1. Combine first 9 ingredients in medium bowl; whisk to blend.
2. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over.
3. Cover and refrigerate overnight, turning occasionally.
4. Prepare barbecue (medium-high heat).
5. Remove chicken breasts from marinade.
6. Grill chicken until just cooked through, turning occasionally, about 10 minutes.
7. Transfer chicken breasts to plates.
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