Southwestern Layer Bean Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Here in the Southwest, we enjoy Mexican food. And this delicious dip always get rave reviews...no matter how often I make it. Everyone loves the great combination of chicken, bean dip and assorted toppings. Ingredients:
1 can (10-1/2 ounces) bean dip |
3/4 cup sour cream |
2 tablespoons taco seasoning |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1 cup finely chopped cooked chicken |
1 medium tomato, seeded and finely chopped |
1 green onion, sliced |
1 cup (4 ounces) shredded cheddar cheese |
tortilla chips |
Directions:
1. Spread bean dip evenly on a 10-in. to 12-in. serving platter; set aside. In a small bowl, combine sour cream and taco seasoning; spread carefully over bean dip.
2. Sprinkle with olive, chicken, tomato, onion and cheese. Cover and chill for at least 2 hours. Serve with tortilla chips. Yield: 6-8 servings.
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