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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Variations are Italian Bread Knots and Cajun Bread Knots. Recipes included Ingredients:
2 1/2 tablespoons butter or 2 1/2 tablespoons margarine, melted |
1/4 teaspoon chili powder |
1/4 teaspoon cumin |
1 (11 ounce) can refrigerated breadstick dough |
Directions:
1. Stir together first 3 ingredients until blended.
2. Unroll breadsticks. Separate each dough portion into a knot, and place 1 inch apart on an ungreased baking sheet.
3. Brush evenly with butter mixture.
4. Bake at 350 for 15 minutes or until golden.
5. Italian Bread Knots:.
6. Substitute 1/4 t Italian seasoning for chili powder and cumin. Sprinkle with 1 T parmesan cheese. Proceed with recipe as directed.
7. Cajun Bread Knots:.
8. Substitute 1/2 t Cajun seasoning for chili powder and cumin. Add 1/4 t dried thyme, if desired. Proceed with recipe as directed.
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