2 boneless skinless chicken breasts |
2 tablespoons extra virgin olive oil |
1 lime, juice of |
1 teaspoon dry oregano |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1 tablespoon taco seasoning, such as lawry's |
1/2 cup mayonnaise |
1/2 cup sour cream (low fat is okay) |
1/2 cup parmesan cheese |
1/4 cup parmesan cheese, shredded |
2 tablespoons red wine vinegar |
1 -2 canned anchovy |
1 tablespoon fresh cilantro leaves |
1/2 tablespoon crushed garlic |
1 chipotle chile in adobo |
1 teaspoon adobo sauce |
1 teaspoon dijon mustard |
1 dash worcestershire sauce |
1 dash tabasco sauce |
1 loaf sourdough bread, cut in half lengthwise |
2 cups romaine lettuce, washed and chopped |
1/2 cup garlic-flavored croutons or 1/2 cup caesar-flavor croutons |
1/2 cup italian cheese blend, shredded |