1 teaspoon grated orange rind |
1/4 cup orange juice |
2 tablespoons brown sugar |
3/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
3 cups julienne-cut peeled jicama |
1 medium red grapefruit, peeled and sectioned |
2 medium oranges, peeled and sliced crosswise |
2 kiwifruit, peeled and sliced |
