Southwestern Dip (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1/2 cup dried parsley flakes |
1/3 cup dried minced onion |
1/3 cup chili powder |
1/4 cup dried chives |
1/4 cup ground cumin |
2 teaspoons salt |
3 tablespoons southwestern dip mix |
1 cup sour cream |
1 cup mayonnaise |
Directions:
1. Southwestern Dip Mix:
2. In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.
3. In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.
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