Southwestern Dip Mix

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 96

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings.

Ingredients:

1/2 cup dried parsley flakes

1/3 cup dried minced onion

1/3 cup chili powder

1/4 cup ground cumin

2 tablespoons dried minced chives

1 tablespoon salt

2 teaspoons paprika

1/2 teaspoon crushed red pepper flakes, optional

additional ingredients (for each batch):

1 cup mayonnaise

1 cup (8 ounces) sour cream

tortilla chips or fresh vegetables

Directions:

1. Combine first eight ingredients. Store in an airtight container in a cool dry place up to 6 months. Yield: 12 batches (1-1/2 cups total).
2. To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables. Yield: 2 cups.

By RecipeOfHealth.com