Southwestern Corn Spaghetti Style Pasta |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is one of my favorite recipes! I love anything that has chili powder or cumin in it. I think the best corn spaghetti is by DeBoles, that's where I found this recipe. Ingredients:
1 (8 ounce) package corn spaghetti |
1 tablespoon olive oil |
1/2 cup cooked or canned corn |
8 scallions, chopped |
1 finely diced jalapeno |
2 tablespoons chili powder |
2 tablespoons dried cilantro |
1 teaspoon cumin |
2 teaspoons garlic salt |
1 (15 ounce) can black beans, drained and rinsed |
2 (15 ounce) cans stewed tomatoes |
1/4 cup parmesan cheese |
Directions:
1. In 12-inch skillet, sauté corn, green onions, and jalapenos in olive oil until onions are translucent.
2. Add chili powder, cilantro, cumin, garlic salt, beans and tomatoes.
3. Cover and simmer about 15 minutes.
4. Prepare corn pasta according to pkg directions; drain and rinse pasta.
5. Add pasta to spaghetti sauce, stir over medium heat until sauce is simmering and pasta is coated with sauce.
6. Sprinkle with parmesan cheese.
7. Serve hot.
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