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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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I love corn, so stuff like this is always nice. Found on a bag of Pictisweet Frozen Corn. Ingredients:
1 (16 ounce) package frozen yellow and white corn |
1/4 cup chopped green onion |
1/4 cup chopped onion |
1/4 cup red bell pepper |
1/2 cup margarine, melted |
1 large tomato, peeled and diced |
1 teaspoon salt |
1/4 teaspoon dried oregano |
Directions:
1. Place frozen corn, green peppers and onions in a container and cover with water.
2. Place on stove top and bring to a boil.
3. Boil for three minutes. Drain.
4. In a large skillet, saute red bell peppers and tomato margarine for four minutes.
5. Add cooked corn, green peppers, onions, salt and oragano.
6. Cook mixture until heated, stirring frequently.
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