3 tablespoons white wine vinegar |
1 teaspoon honey |
3/4 teaspoon cumin |
1/2 teaspoon smoked paprika |
1/2 teaspoon garlic powder |
1/4 teaspoon ground chipotle chile pepper (penzey's makes a great one) |
2 tablespoons canola oil |
4 slices center-cut bacon |
cooking spray |
8 ounces skinless boneless turkey breasts (cut into bite size pieces) |
1/4 teaspoon salt |
1/2 teaspoon cajun seasoning |
8 cups romaine lettuce |
1/2 cup pico de gallo |
1/2 cup avocado (diced) |
1/2 cup queso fresco |
1 (15 ounce) can black beans (drained and rinsed) |