Southwestern Chicken Wraps |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Another newspaper find. Quick and easy to make usually with leftovers for lunch Ingredients:
1 1/2 cups instant rice or 1 cup medium grain rice |
4 tablespoons soy sauce |
4 boneless skinless chicken breasts, chunked |
1 tablespoon vegetable oil |
1 can black beans, rinsed and drained |
1 cup salsa |
8 flour tortillas |
romaine lettuce, chopped |
tomato, chopped |
cilantro |
Directions:
1. Prepare rice.
2. Brown chicken chunks in oil until cooked.
3. Stir in black beans, salsa, soy sauce, and rice.
4. Heat.
5. To serve, line tortillas with lettuce, fill with rice mixture and add tomato and cilantro.
|
|