Southwestern Chicken Soup

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 10

WW Core or 2 Flex points per cup

Ingredients:

4 cups nonfat chicken broth

1 (16 ounce) can fat-free refried beans

1 (15 ounce) can black beans, drained and rinsed

2 teaspoons taco seasoning

2 (10 ounce) cans rotel tomatoes & chilies

1 cup frozen corn kernels

8 -10 ounces cooked shredded chicken breasts (2 skinless and boneless breasts or use deli chicken)

fresh cilantro (optional)

nonfat sour cream (optional)

Directions:

1. Stir all ingredients together in a large pot, cover and let simmer for at least an hour.
2. Garnish with minced Cilantro and sour cream when serving.
3. Serving =1 cup.

By RecipeOfHealth.com