Southwestern Chicken & Rice Taco Bell Version |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Recipe from the Taco Bell Home Originals booklet. Ingredients:
4 boneless skinless chicken breast halves |
1 cup taco bell thick & chunky salsa |
1 (1 1/2 ounce) package taco bell taco seasoning mix |
2 cups water |
2 cups original minute rice, uncooked |
1 cup black beans, drained (or 1 box zatarains black beans and rice instead of rice and beans separate) |
1 cup shredded kraft four-cheese mexican blend cheese |
sour cream, for topping |
Directions:
1. Bring chicken, salsa, taco seasoning mix and water to a boil in large skillet; cover.
2. Simmer 10 minutes.
3. Return to boil.
4. Stir in rice and beans.
5. Sprinkle with cheese; cover.
6. Cook on low heat 5 minutes.
7. Top with sour cream.
8. Serve hot.
9. The Zatarains gives it a little kick. If you don't like it too spicy use a mild salsa.
|
|