Southwestern Chicken and White Bean Soup Recipe

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Southwestern Chicken and White Bean Soup
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Ingredients:

Directions:

  1. Combine chicken and taco seasoning; toss well to coat. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add chicken; sauté 2 minutes or until chicken is lightly browned. Add broth, scraping pan to loosen browned bits.
  2. Place beans in a small bowl; mash until only a few whole beans remain. Add beans and salsa to pan, stirring well. Bring to a boil. Reduce heat; simmer 10 minutes or until slightly thick. Serve with sour cream and cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.34 Kcal (923 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 35.49mg 12%
Sodium 606.14mg 25%
Potassium 259.33mg 6%
Total Carbs 17.97g 6%
Sugars 1.06g 4%
Dietary Fiber 0.62g 2%
Protein 14.19g 28%
Vitamin C 1.4mg 2%
Iron 1.4mg 8%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 188.04 Kcal (787 kJ)
Calories from fat 78.75 Kcal
% Daily Value*
Total Fat 8.75g 16%
Cholesterol 30.29mg 12%
Sodium 517.29mg 25%
Potassium 221.32mg 6%
Total Carbs 15.34g 6%
Sugars 0.9g 4%
Dietary Fiber 0.53g 2%
Protein 12.11g 28%
Vitamin C 1.2mg 2%
Iron 1.2mg 8%
Calcium 28.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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