Southwestern Chicken and Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) canned black beans, rinsed and drained |
1 1/2 cup(s) canned, unsalted tomato sauce |
2 chicken breast, cut into cubes |
1/2 teaspoon(s) chili powder |
1 teaspoon(s) cumin |
1/2 cup(s) fresh or canned corn |
1/8 teaspoon(s) garlic powder |
1/4 cup(s) salsa |
1/4 cup(s) shredded cojack cheese |
1 cup(s) uncooked rigatoni |
Directions:
1. Fill pot 3/4 full with water and bring to boil. Add the pasta and cook until tender, 10-12 minutes. Drain pasta.
2. Spray large, heave skillet with cooking spray. Over medium heat, saute the chicken until browned and opaque, about 7-10 minutes. Stir in salsa, tomato sauce, garlic powder, cumin, chili powder, beans and corn. Stir thorougly and cook unitl heated through. Add the pasta and gently toss to mix evenly.
3. Divide the onto plates and sprinkle with cheese.
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